ALL NATURAL INGREDIENTS – NO ARTIFICIAL FLAVORINGS – NO PRESERVATIVES

ALL FOOD COLORS ARE FROM FRUITS AND VEGETABLES

Brown Rice Flower Blueberries

Sorghum Flower Cherries

Tapioca Flower Apples

Potato Starch Strawberries

Cornstarch Mangoes

Xantham Gum Pears

Baking Powder Raisins

Sugar Cranberries

Brown Sugar Bananas

Powdered Sugar Lemons

Corn Flour (in corn muffins) Limes

Oats (in Oatmeal Cookies – Gluten Free) Oranges

Carrots

Coconut

Eggs

Milk

Buttermilk

Sour Cream

Butter

Gluten & soy free Chocolate

Cinnamon

Milk & Egg Free:

Flax Meal

Unsweetened Coconut Milk

Unsweetened Coconut Yogurt

Earth Balance Soy Free Butter

Dairy Cream Cheese Alternative

OUR CUPCAKE (As an example):

CHOCOLATE CUPCAKE INGREDIENTS: Brown Rice Flour, Sorghum Flour, Potato Flour, Sugar, Butter, Sour Cream, Water, Cocoa , Eggs, Corn Starch, Potato Starch, Xanthan Gum, Baking Powder, Baking Soda, Real Vanilla, Salt

FROSTING INGREDIENTS: Sugar, Butter, Cream, Vanilla

As you can see, our cupcakes have no preservatives, or fillers. No artificial flavors or colors. We make all of our products in house. We do not use anyone’s mix. We mix up our own flour blend.

All of our products are gluten free, soy free (also, no soy lecithin in chocolate), and nut free. Some items are made dairy free, and egg free (Vegan).

Carrot Cake Cupcakes are made without nuts.

Most of our items can be made to order minus your specific allergen. We can make them as a special order.

Baking is done by a doctor with celiac disease. This same woman is the mother of two children with celiac disease, and a child with a tree nut allergy.

NO ALLERGENS ARE INTRODUCED INTO THE FOOD PROCESSING, BECAUSE WE DON’T USE ANY PRODUCTS THAT CONTAIN GLUTEN, NUTS, OR SOY.